1. : According to Rule 666, what should be done with the gate of every work shed after prisoners enter?
(A) Left open for ventilation
(B) Locked
(C) Guarded but not locked
(D) Closed only during noon hours
2. : Who is responsible for keeping the key of the work shed gate?
(A) Deputy Superintendent
(B) Head Warder
(C) Warder in charge
(D) Assistant Superintendent
3. : Under Rule 666, the warder in charge must ensure that:
(A) The gate remains open during working hours
(B) No prisoner passes into or out of the shed without proper permission
(C) Prisoners can move freely between sheds
(D) The gate is locked only during lunchtime
4. : Rule 667 ensures that every prisoner has access to:
(A) A dining area
(B) Drinking water
(C) A urinal or latrine at all hours
(D) A rest area during work
5. : According to Rule 668, prisoners suspend work for mid-day meals at what time?
(A) 10:00 A.M.
(B) 11:00 A.M.
(C) 12:00 Noon
(D) 1:00 P.M.
6. : Before proceeding to the dining area for lunch, prisoners must first:
(A) Offer prayers
(B) Wash their hands and faces
(C) Be counted
(D) Report to the warder
7. : Who distributes food to the prisoners during mid-day meals?
(A) Warders
(B) Cooks
(C) Deputy Superintendent
(D) Convict officers
8. : The presence of which officer is required during the distribution of food?
(A) Chief Warder
(B) Assistant Superintendent
(C) Superintendent
(D) Head Warder
9. : Where is the food ordinarily consumed by prisoners?
(A) In their barracks
(B) At their place of work
(C) At the dining sheds or places appointed
(D) In the factory
10. : Prisoners working in the prison garden or outside the prison ordinarily receive food:
(A) At the main kitchen
(B) At the dining shed
(C) At their place of work
(D) After returning to the barracks
11. : According to Rule 669, after meals, prisoners should first:
(A) Return to barracks
(B) Visit the bathrooms for washing
(C) Take rest for one hour
(D) Wait for inspection
12. : What are placed nearby for throwing leftover food?
(A) Buckets
(B) Drums
(C) Tubs
(D) Containers
13. : What do prisoners do after finishing their meals and washing?
(A) Rest for half an hour
(B) Resume work
(C) Return to their cells
(D) Attend inspection
14. : Under Rule 670, who must be present when food is distributed at mid-day and evening?
(A) Superintendent only
(B) Head Warder
(C) Deputy Superintendent and Assistant Superintendent
(D) Chief Cook and Warder
15. : The Deputy Superintendent and Assistant Superintendent shall verify:
(A) Cleanliness of utensils
(B) The taste of food only
(C) The weight of a number of rations
(D) Attendance of prisoners at meals
16. : What equipment must be frequently tested by the officers during food inspection?
(A) Cooking pots
(B) Food trays
(C) Scales and weights
(D) Kitchen counters
17. : Officers must record in the report book that the food distributed was:
(A) Correct in weight and good in quality
(B) Served on time
(C) Properly cooked
(D) Checked by medical staff
18. : What should be noted in the report book if prisoners make any complaints?
(A) The cook’s name
(B) The nature of complaints
(C) The time of meal
(D) The number of prisoners present