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International Food Standards (Codex, FDA, WTO, etc.) MCQs

1. : The Codex Alimentarius Commission was created by:

(A) FAO and WHO


(B) WTO and ISO


(C) UNDP and UNICEF


(D) WHO and WTO




2. : The main purpose of the Codex Alimentarius is to:

(A) Protect consumer health and ensure fair trade practices


(B) Set food prices globally


(C) Promote local food industries


(D) Manage import taxes




3. : The FDA stands for:

(A) Food and Drug Administration


(B) Food Department Authority


(C) Federal Drug Agency


(D) Food and Dairy Association




4. : The World Trade Organization (WTO) was established in:

(A) 1995


(B) 1980


(C) 1975


(D) 2000




5. : The headquarters of Codex Alimentarius Commission is located in:

(A) Rome, Italy


(B) Geneva, Switzerland


(C) Paris, France


(D) Washington, USA




6. : The WTO’s SPS Agreement deals with:

(A) Sanitary and Phytosanitary measures


(B) Standard Product Specifications


(C) Safety and Production Standards


(D) System Performance Strategies




7. : Codex standards are:

(A) Voluntary international guidelines


(B) Legally binding for all countries


(C) Applicable only to developing countries


(D) Private company standards




8. : The FDA is a regulatory agency of which country?

(A) United States of America


(B) United Kingdom


(C) France


(D) Canada




9. : The Codex Committee on Food Hygiene is responsible for:

(A) Developing hygiene principles and codes of practice


(B) Setting food packaging standards


(C) Managing trade barriers


(D) Label design guidelines




10. : ISO 22000 is an international standard for:

(A) Food Safety Management Systems


(B) Environmental Management


(C) Chemical Analysis


(D) Food Marketing




11. : The Codex logo represents:

(A) Global cooperation for safe and fair food trade


(B) Health product labeling


(C) National standardization


(D) Food export certification




12. : HACCP is promoted internationally by:

(A) Codex Alimentarius


(B) ISO


(C) WTO


(D) FAO only




13. : The WTO Agreement on Agriculture also covers:

(A) Food safety and trade policies


(B) Labor laws


(C) Packaging and labeling rules


(D) Consumer education




14. : The Codex standards are recognized under:

(A) WTO’s SPS Agreement


(B) ISO 9001


(C) FDA Act 1938


(D) EU Directive 2000




15. : The FDA regulates:

(A) Food, drugs, cosmetics, and medical devices


(B) Only packaged foods


(C) Only meat products


(D) Industrial chemicals




16. : The Codex Commission was established in:

(A) 1963


(B) 1950


(C) 1970


(D) 1983




17. : The European Food Safety Authority (EFSA) is based in:

(A) Parma, Italy


(B) Brussels, Belgium


(C) Paris, France


(D) London, UK




18. : The main objective of the WTO is:

(A) Promote free and fair international trade


(B) Set food nutrient values


(C) Enforce health laws globally


(D) Control national pricing




19. : The Codex General Principles of Food Hygiene provides:

(A) Guidelines for safe food handling and processing


(B) Recipes for processed foods


(C) Taxation rules


(D) Advertising regulations




20. : The FDA was officially formed in:

(A) 1906


(B) 1925


(C) 1950


(D) 1971




21. : The FAO’s full form is:

(A) Food and Agriculture Organization


(B) Federal Agricultural Office


(C) Food Analysis Organization


(D) Food Approval Office




22. : Codex standards assist countries by:

(A) Harmonizing food safety measures


(B) Restricting local food production


(C) Increasing import duties


(D) Regulating advertising




23. : The U.S. law giving authority to the FDA is:

(A) Food, Drug, and Cosmetic Act (1938)


(B) Public Safety Act (1960)


(C) Agriculture Reform Act (1980)


(D) Nutrition Control Act (1995)




24. : The Codex Commission meets:

(A) Every two years


(B) Once a year


(C) Every five years


(D) Every three months




25. : SPS measures protect:

(A) Humans, animals, and plants from food-related risks


(B) Government employees


(C) Factories from tax audits


(D) Exporters from loss




26. : The TBT Agreement ensures that:

(A) Standards do not create unnecessary trade barriers


(B) Packaging is uniform


(C) Import taxes are minimized


(D) Food prices remain fixed




27. : Codex standards are used as:

(A) International reference points in WTO trade disputes


(B) Marketing tools


(C) Training documents


(D) Advertising manuals




28. : Which agency monitors global food safety crises?

(A) INFOSAN


(B) ISO


(C) UNDP


(D) PFA




29. : Codex Alimentarius literally means:

(A) Food Code


(B) Food Rules


(C) Food Policy


(D) Food Act




30. : ISO 9001 focuses on:

(A) Quality Management Systems


(B) Food Handling Practices


(C) Nutritional Standards


(D) Sanitation Procedures




31. : WTO membership allows countries to:

(A) Participate in global trade negotiations


(B) Avoid product labeling


(C) Skip food testing


(D) Bypass safety laws




32. : The FDA enforces which U.S. law?

(A) Federal Food, Drug, and Cosmetic Act


(B) Public Health Act


(C) Environmental Protection Act


(D) Food Trade Regulation Act




33. : Codex standards are adopted by:

(A) Consensus of member countries


(B) Voting by WTO only


(C) FAO alone


(D) U.S. Congress




34. : ISO 22000 integrates which system?

(A) HACCP principles


(B) Marketing analysis


(C) Nutritional scoring


(D) Tax compliance




35. : Which body provides scientific advice to Codex?

(A) JECFA


(B) WHO


(C) ISO


(D) WTO




36. : JECFA evaluates:

(A) Food additives and contaminants


(B) Market performance


(C) Trade policies


(D) Consumer feedback




37. : WTO’s headquarters are located in:

(A) Geneva, Switzerland


(B) Rome, Italy


(C) Paris, France


(D) Washington, USA




38. : The primary goal of Codex committees is to:

(A) Draft and review specific food standards


(B) Manage global advertising


(C) Develop taxation policies


(D) Control import duties




39. : INFOSAN stands for:

(A) International Food Safety Authorities Network


(B) International Food Standards Agency Network


(C) International Food Supply Analysis Network


(D) Information on Food Sanitation Network




40. : The FDA ensures food safety by:

(A) Monitoring manufacturing, labeling, and distribution


(B) Handling agricultural imports only


(C) Setting global prices


(D) Funding private food firms




41. : Codex standards help prevent:

(A) Food-borne illness and trade disputes


(B) Excess packaging


(C) Nutrient losses


(D) Price fluctuations




42. : The Codex Secretariat is located at:

(A) FAO Headquarters, Rome


(B) WHO Headquarters, Geneva


(C) WTO Office, Paris


(D) ISO Office, Berlin




43. : WTO agreements are signed by:

(A) Member countries


(B) FAO and WHO


(C) United Nations


(D) ISO Council




44. : Codex standards are designed to be:

(A) Based on scientific evidence


(B) Influenced by politics


(C) Set by private industries


(D) Decided by marketing boards




45. : The FDA’s role includes:

(A) Approving food additives and regulating safety


(B) Setting global trade prices


(C) Managing foreign aid


(D) Conducting international arbitration




46. : The Codex Commission has how many member countries (approx.)?

(A) 180+


(B) 90


(C) 50


(D) 220




47. : WTO’s SPS measures are mainly concerned with:

(A) Health protection in trade of food and agriculture


(B) Tax collection


(C) Industrial production


(D) Political decisions




48. : The JECFA operates under:

(A) FAO and WHO


(B) WTO and ISO


(C) UNDP


(D) FAO only




49. : Codex labeling standards aim to:

(A) Provide accurate consumer information


(B) Promote brand loyalty


(C) Increase import duty


(D) Limit exports




50. : Overall, international food standards ensure:

(A) Food safety, fair trade, and consumer protection


(B) Faster marketing approvals


(C) Higher food prices


(D) Industrial advertisement




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