1. : The main objective of food laws is to:
(A) Ensure consumer safety and prevent fraud
(B) Promote food marketing
(C) Support advertising industries
(D) Reduce food prices
2. : The Codex Alimentarius Commission was established by:
(A) FAO and WHO
(B) WTO
(C) ISO
(D) UNDP
3. : The purpose of the Codex Alimentarius is to:
(A) Develop international food standards
(B) Support food marketing
(C) Control food taxation
(D) Approve food imports only
4. : The WTO agreement that deals with food safety and animal/plant health measures is:
(A) SPS Agreement
(B) TBT Agreement
(C) GATT Agreement
(D) ISO Agreement
5. : In Pakistan, the primary food law is:
(A) Pakistan Pure Food Laws
(B) Food Quality Act
(C) Food Safety Ordinance
(D) National Nutrition Code
6. : The Punjab Food Authority (PFA) was established in:
(A) 2011
(B) 2008
(C) 2015
(D) 2010
7. : The PFA works under which department?
(A) Government of Punjab
(B) Federal Government
(C) Ministry of Commerce
(D) Ministry of Education
8. : The FAO stands for:
(A) Food and Agriculture Organization
(B) Federal Agricultural Office
(C) Food and Animal Organization
(D) Food Authorization Office
9. : The WHO stands for:
(A) World Health Organization
(B) World Hygiene Office
(C) World Humanitarian Organization
(D) World Hazard Office
10. : The Codex Alimentarius covers:
(A) Food safety, labeling, and quality standards
(B) Food prices and imports
(C) Advertising regulations
(D) Food transport laws
11. : The TBT Agreement deals with:
(A) Technical barriers to trade
(B) Transporting banned trade
(C) Trade by taxation
(D) Testing biological toxins
12. : In food labeling, the term “expiry date” means:
(A) Last date the food is safe to consume
(B) Date of manufacture
(C) Date for sale only
(D) Date of packaging
13. : The PSQCA stands for:
(A) Pakistan Standards and Quality Control Authority
(B) Pakistan Safety and Quality Certification Agency
(C) Public Standards Quality Control Act
(D) Pakistan Safety Qualification Council
14. : The PSQCA operates under which ministry?
(A) Ministry of Science and Technology
(B) Ministry of Health
(C) Ministry of Commerce
(D) Ministry of Food Security
15. : The main goal of food labeling laws is to:
(A) Inform consumers and prevent deception
(B) Attract foreign investors
(C) Increase prices
(D) Support manufacturers
16. : Which of the following is a key principle of food law?
(A) Precautionary principle
(B) Promotion principle
(C) Marketing principle
(D) Cost-saving principle
17. : Food adulteration means:
(A) Mixing impure or harmful substances into food
(B) Improving food quality
(C) Increasing product size
(D) Adding nutrients
18. : The Codex Commission was founded in which year?
(A) 1963
(B) 1975
(C) 1958
(D) 1980
19. : The “food recall” system is used to:
(A) Remove unsafe food products from the market
(B) Increase product marketing
(C) Renew expired licenses
(D) Promote new brands
20. : The WTO stands for:
(A) World Trade Organization
(B) World Tax Office
(C) World Transport Organization
(D) World Technical Office
21. : The PFA Act prohibits:
(A) Misbranding and adulteration
(B) Product export
(C) Food promotions
(D) Nutrient enrichment
22. : Under food law, a “food business operator” means:
(A) Anyone responsible for food-related activities
(B) Only importers
(C) Only manufacturers
(D) Only retailers
23. : The international standard for food safety management is:
(A) ISO 22000
(B) ISO 9001
(C) HACCP 1000
(D) GMP 500
24. : HACCP is a system for:
(A) Identifying and controlling food hazards
(B) Increasing food prices
(C) Managing sales
(D) Promoting brands
25. : The term “food additive” refers to:
(A) Substance added to food for preservation or flavor
(B) Waste material
(C) Contaminant
(D) Byproduct
26. : GMP stands for:
(A) Good Manufacturing Practices
(B) Great Marketing Process
(C) General Maintenance Program
(D) Global Market Protocol
27. : Which of the following is NOT a food law?
(A) ISO 14001
(B) PFA Act
(C) Codex Alimentarius
(D) SPS Agreement
28. : The primary aim of SPS Agreement is to:
(A) Protect human, animal, and plant health
(B) Regulate advertising
(C) Support market competition
(D) Control food pricing
29. : Misbranding means:
(A) Providing false or misleading information on labels
(B) Adding more nutrients
(C) Providing full nutritional facts
(D) Selling imported food
30. : The U.S. food regulatory body is:
(A) FDA
(B) FAO
(C) WHO
(D) ISO
31. : The “Food Safety and Standards Act” in India was passed in:
(A) 2006
(B) 2010
(C) 2002
(D) 1998
32. : Food laws are designed to:
(A) Protect public health
(B) Increase taxes
(C) Promote export
(D) Market new foods
33. : In Pakistan, food imports are checked by:
(A) PSQCA
(B) PTA
(C) NADRA
(D) PEMRA
34. : The global food safety system helps to:
(A) Facilitate trade and consumer protection
(B) Promote entertainment
(C) Increase competition
(D) Control advertising
35. : ISO 22000 combines:
(A) HACCP and Management System principles
(B) Marketing and Labeling principles
(C) Sales and Export systems
(D) Promotion and Packaging rules
36. : The main concern of food safety laws is:
(A) Consumer health
(B) Advertising
(C) Sales revenue
(D) Packaging design
37. : The “Food Safety and Standards Authority of India” is known as:
(A) FSSAI
(B) FDA
(C) FAO
(D) ISOI
38. : The term “traceability” refers to:
(A) Tracking food from source to consumer
(B) Estimating shelf life
(C) Label design
(D) Nutritional analysis
39. : A “standard of identity” defines:
(A) What a food product must contain
(B) How a food is packaged
(C) Who sells the product
(D) What price it has
40. : The WTO encourages:
(A) Fair international trade
(B) National food hoarding
(C) Food dumping
(D) Restrictive exports
41. : The “Fair Packaging and Labeling Act” protects:
(A) Consumers from false labeling
(B) Manufacturers’ rights
(C) Importers’ profits
(D) Retail prices
42. : The European food safety agency is called:
(A) EFSA
(B) FAO
(C) FDA
(D) ISO
43. : GMPs ensure:
(A) Proper hygiene and processing practices
(B) Advertisement standards
(C) Food color uniformity
(D) Marketing growth
44. : The global trade body enforcing food safety standards is:
(A) WTO
(B) FAO
(C) WHO
(D) ISO
45. : Under food law, “adulterant” refers to:
(A) Any substance that lowers food quality
(B) Natural ingredient
(C) Flavor enhancer
(D) Preservative
46. : “Food hygiene” focuses on:
(A) Sanitation during production and handling
(B) Advertising hygiene
(C) Nutritional testing
(D) Price maintenance
47. : HACCP principle number 1 is:
(A) Conduct hazard analysis
(B) Set critical limits
(C) Establish monitoring procedures
(D) Verify the system
48. : The enforcement of food laws in Pakistan is primarily handled by:
(A) Provincial Food Authorities
(B) Private companies
(C) Importers
(D) Retailers
49. : The international body for setting voluntary standards is:
(A) ISO
(B) WTO
(C) FAO
(D) WHO
50. : Food safety regulations protect consumers by:
(A) Ensuring safe, nutritious, and properly labeled food
(B) Increasing import tax
(C) Reducing advertising costs
(D) Supporting packaging industries