1. : Which of the following is a primary ethical reason people choose vegetarianism?
(A) Reducing food costs
(B) Concerns about animal welfare and rights
(C) Increasing protein intake
(D) Following food trends
2. : In Islamic dietary ethics, which practice is strictly prohibited?
(A) Eating fruits and vegetables
(B) Consuming pork and alcohol
(C) Preparing meat with prayer
(D) Eating seafood
3. : What does the term Halal mean in food ethics?
(A) Forbidden
(B) Permissible under Islamic law
(C) Vegetarian-only diet
(D) Organic and eco-friendly
4. : Which of the following is a concern often linked with meat consumption?
(A) High fiber content
(B) Environmental impact such as deforestation and emissions
(C) Overproduction of vegetables
(D) Lack of global demand
5. : In Halal food practices, animals must be:
(A) Slaughtered without restrictions
(B) Killed using humane methods while invoking God’s name
(C) Traded freely without inspection
(D) Processed in mass factories only
6. : Which ethical principle supports vegetarianism from a health perspective?
(A) Promoting sustainability and reducing harm
(B) Encouraging animal testing
(C) Supporting factory farming
(D) Ignoring ecological concerns
7. : Which certification ensures food is permissible for Muslims?
(A) Fair Trade
(B) Organic Label
(C) Halal Certification
(D) Vegan Symbol
8. : Veganism differs from vegetarianism because it:
(A) Allows consumption of fish
(B) Excludes all animal products, including dairy and eggs
(C) Focuses only on red meat avoidance
(D) Permits poultry consumption
9. : From an ethical perspective, what do both vegetarianism and halal practices emphasize?
(A) Respect for religious, cultural, and animal welfare values
(B) Focus on profits in food trade
(C) Marketing and advertising benefits
(D) Encouraging fast food culture
10. : Which global ethical issue is connected to food consumption choices?
(A) Climate change and sustainability
(B) Technological innovation
(C) Urban development
(D) Space exploration