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Enzymology — MCQs Biology

1. Enzymes are primarily:

(A) Structural molecules


(B) Hormones


(C) Energy storage molecules


(D) Biological catalysts




2. The substrate binds to the enzyme at the:

(A) Inhibitor site


(B) Allosteric site


(C) Active site


(D) Cofactor site




3. Enzyme activity is influenced by:

(A) Temperature


(B) All of the above


(C) Substrate concentration


(D) pH




4. Cofactors are:

(A) Competitive inhibitors


(B) Substrates


(C) Products


(D) Non-protein molecules that assist enzyme activity




5. Coenzymes are:

(A) Organic cofactors


(B) Protein molecules


(C) Inorganic ions


(D) Substrates




6. Competitive inhibitors:

(A) Bind to the enzyme’s active site


(B) Bind to an allosteric site


(C) Enhance enzyme activity


(D) Denature the enzyme




7. Non-competitive inhibitors:

(A) Bind to the active site


(B) Bind to an allosteric site and reduce activity


(C) Increase substrate affinity


(D) Are coenzymes




8. Michaelis-Menten constant (Km) represents:

(A) Substrate concentration at half-maximal velocity


(B) Maximum velocity of enzyme


(C) Inhibitor concentration


(D) Enzyme concentration




9. Vmax refers to:

(A) Substrate concentration


(B) Maximum reaction rate


(C) Km


(D) Inhibitor binding constant




10. Allosteric enzymes:

(A) Both B and C


(B) Have multiple subunits and regulatory sites


(C) Do not follow Michaelis-Menten kinetics


(D) Are inhibited by competitive inhibitors only




11. Enzyme specificity refers to:

(A) Ability to catalyze multiple reactions


(B) Cofactor requirement


(C) Ability to denature


(D) Ability to bind to a specific substrate




12. The induced-fit model suggests:

(A) Active site changes shape to fit substrate


(B) Enzyme active site is rigid


(C) Substrate changes shape only


(D) Enzyme denatures after binding




13. The lock-and-key model suggests:

(A) Enzyme changes shape


(B) Substrate fits perfectly into enzyme active site


(C) Substrate changes shape


(D) Cofactors are not required




14. Enzyme units (U) measure:

(A) Protein concentration


(B) Substrate concentration


(C) Rate of reaction under defined conditions


(D) Inhibitor potency




15. Enzyme turnover number (kcat) refers to:

(A) Substrate affinity


(B) Number of inhibitors bound


(C) Molecular weight of enzyme


(D) Substrate molecules converted per enzyme molecule per second




16. Irreversible inhibitors:

(A) Bind covalently to enzyme and inactivate it


(B) Bind temporarily


(C) Increase enzyme activity


(D) Compete with substrate




17. Zymogens are:

(A) Active enzymes


(B) Competitive inhibitors


(C) Inactive enzyme precursors


(D) Substrates




18. Examples of zymogens include:

(A) Pepsinogen, trypsinogen


(B) Lactase, amylase


(C) Hexokinase, glucokinase


(D) Lipase only




19. Isoenzymes (isozymes) are:

(A) Different enzymes catalyzing same reaction


(B) Same enzymes in different organisms


(C) Inactive forms of enzymes


(D) Substrate analogs




20. Lineweaver-Burk plot is used to:

(A) Measure enzyme denaturation


(B) Sequence proteins


(C) Determine Km and Vmax


(D) Calculate substrate concentration




21. Enzymes accelerate reactions by:

(A) Increasing activation energy


(B) Increasing substrate concentration only


(C) Lowering activation energy


(D) Denaturing the substrate




22. Lyases catalyze:

(A) Oxidation-reduction reactions


(B) Addition or removal of groups to form double bonds


(C) Hydrolysis reactions


(D) Isomerization reactions




23. Transferases catalyze:

(A) Transfer of functional groups between molecules


(B) Addition of water


(C) Oxidation only


(D) Protein folding




24. Hydrolases catalyze:

(A) Oxidation reactions


(B) Transfer reactions


(C) Isomerization reactions


(D) Hydrolysis reactions




25. Oxidoreductases catalyze:

(A) Oxidation-reduction reactions


(B) Hydrolysis reactions


(C) Transfer reactions


(D) Isomerization reactions




26. Isomerases catalyze:

(A) Structural rearrangements within a molecule


(B) Transfer of groups


(C) Oxidation


(D) Hydrolysis




27. Ligases catalyze:

(A) Oxidation


(B) Hydrolysis


(C) Joining of two molecules with ATP hydrolysis


(D) Isomerization




28. Enzyme inhibition can be reversed by:

(A) Both A and B


(B) Removing non-competitive inhibitor


(C) Increasing substrate concentration in competitive inhibition


(D) Neither




29. Allosteric regulation involves:

(A) Binding of regulator to active site


(B) Substrate phosphorylation


(C) Denaturation of enzyme


(D) Binding of regulator to allosteric site




30. Positive allosteric effectors:

(A) Inhibit enzyme activity


(B) Enhance enzyme activity


(C) Denature enzyme


(D) Serve as competitive inhibitors




31. Negative allosteric effectors:

(A) Enhance enzyme activity


(B) Denature substrate


(C) Inhibit enzyme activity


(D) Act as coenzymes




32. Enzyme kinetics studies:

(A) Protein structure


(B) Rate of chemical reactions catalyzed by enzymes


(C) DNA sequences


(D) RNA transcription




33. Proteolytic enzymes include:

(A) Amylase and lipase


(B) Hexokinase only


(C) Pepsin, trypsin, chymotrypsin


(D) Lactase only




34. Lipolytic enzymes include:

(A) Amylase


(B) Nuclease


(C) Protease


(D) Lipase




35. Glycolytic enzymes include:

(A) Lipase only


(B) Pepsin, trypsin


(C) Hexokinase, phosphofructokinase, pyruvate kinase


(D) Nuclease only




36. Km value is inversely proportional to:

(A) Enzyme denaturation


(B) Vmax


(C) Substrate concentration


(D) Enzyme affinity for substrate




37. Feedback inhibition is a form of:

(A) Allosteric regulation


(B) Non-competitive inhibition


(C) Competitive inhibition


(D) Substrate activation




38. Enzyme units (U) are defined as:

(A) Total mass of enzyme


(B) Amount of enzyme that catalyzes 1 µmol of substrate per minute


(C) Concentration of substrate


(D) Rate of denaturation




39. Enzymes are mostly:

(A) Nucleic acids


(B) Lipids


(C) Carbohydrates


(D) Proteins




40. Ribozymes are:

(A) Protein enzymes


(B) DNA-binding proteins


(C) RNA molecules with catalytic activity


(D) Coenzymes




41. Enzymes can be denatured by:

(A) Extreme pH


(B) High temperature


(C) All of the above


(D) Organic solvents




42. Temperature optimum refers to:

(A) Temperature at which enzyme activity is maximal


(B) Temperature at which enzyme denatures


(C) Temperature at which substrate binds


(D) Storage temperature




43. pH optimum refers to:

(A) pH at which enzyme denatures


(B) pH at which substrate is inactive


(C) pH at which enzyme activity is maximal


(D) pH of buffer only




44. Isozymes allow:

(A) Denaturation of enzymes


(B) Enzyme function in different tissues or conditions


(C) Cofactor binding only


(D) Substrate inhibition




45. Enzyme-substrate complex formation is explained by:

(A) Lock-and-key model


(B) Both A and B


(C) Induced-fit model


(D) Neither




46. Km is a measure of:

(A) Enzyme turnover number


(B) Enzyme-substrate affinity


(C) Maximum velocity


(D) Inhibitor concentration




47. Lineweaver-Burk plot is a plot of:

(A) V vs 1/[S]


(B) V vs [S]


(C) 1/V vs 1/[S]


(D) 1/V vs [S]




48. Enzyme induction refers to:

(A) Increase in enzyme synthesis due to substrate presence


(B) Decrease in enzyme synthesis


(C) Enzyme inhibition


(D) Enzyme denaturation




49. Enzyme repression refers to:

(A) Increase in enzyme synthesis


(B) Denaturation of enzyme


(C) Decrease in enzyme synthesis due to end-product


(D) Activation of enzyme




50. The coenzyme NAD+ is derived from:

(A) Vitamin C


(B) Vitamin B2


(C) Vitamin B12


(D) Vitamin B3 (Niacin)




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