1. . Cream consists of:
(A) Protein Portion
(B) Lactose Portion
(C) Fatty Portion
(D) Mineral Portion
2. . Cream is the primary raw material for production of:
(A) Yogurt
(B) Cheese
(C) Butter
(D) Milk Powder
3. . Cream is separated from milk by:
(A) Homogenizer
(B) Pasteurizer
(C) Evaporator
(D) Separator
4. . Coffee cream contains fat %age:
(A) 45–50%
(B) 15–18%
(C) 30–40%
(D) 15–25%
5. . Which one is lighter portion of milk:
(A) Buttermilk
(B) Skimmed milk
(C) Cream
(D) Whey
6. . Industrial adjustment of fat and S.N.F is called:
(A) Caramelization
(B) Pasteurization
(C) Homogenization
(D) Standardization
7. . Cream is an emulsion:
(A) Gas-in-water
(B) Gas-in-oil
(C) Oil-in-water
(D) Water-in-oil
8. . Which stabilizers are used to improve whipping ability of cream:
(A) Di-glycerides
(B) Poly-glycerides
(C) Tri-glycerides
(D) Mono-glycerides
9. . Batch pasteurization of cream is done at:
(A) 120°C
(B) 85°C
(C) 74°C
(D) 135°C
10. . Cream is cooled at:
(A) 4-5°C
(B) 0-1°C
(C) 15-20°C
(D) 10-15°C
11. . Cream is usually packed in:
(A) Glass bottle
(B) Tetra Pak
(C) Polyethylene bag
(D) Tin can
12. . Cream is produced by separation of:
(A) Homogenized milk
(B) Pasteurized milk
(C) Un-homogenized milk
(D) Sterilized milk
13. . Milk Cream is a rich source of:
(A) Fat
(B) Mineral
(C) Lactose
(D) Protein
14. . Which cream processing method followed by aseptic packaging:
(A) Dis-continuous
(B) Batch Method
(C) Continuous method
(D) Retort method
15. . Batch sterilization of cream is done at:
(A) 74°C
(B) 120°C
(C) 85°C
(D) 135°C
16. . Which packaging ensures longer shelf life of cream:
(A) Glass packaging
(B) Plastic Packaging
(C) Multilayer packaging
(D) Paper packaging
17. . Double cream contains fat %age:
(A) 15–18%
(B) 45–50%
(C) 30–40%
(D) 15–25%
18. . Which force is required to separate the cream from milk:
(A) Cohesive force
(B) Centripetal force
(C) Adhesive force
(D) Centrifugal force
19. . Various grades of viscosity in cream products can be obtained by:
(A) Homogenization
(B) Sterilization
(C) Pasteurization
(D) Radiation