1. . There are _______ major organic Acids found in Food.
(A) Seven
(B) Four
(C) Five
(D) Six
2. . Anti-nutritional compounds also Called ________.
(A) Nutrients
(B) Nutraceuticals
(C) Inhibitors
(D) Anti-oxidants
3. . Other names of Pigments are __________.
(A) Flavors
(B) Colors
(C) Preservatives
(D) None of these
4. . There are basic ________ types of minerals.
(A) Two
(B) Three
(C) Four
(D) Six
5. . At the end of enzyme name word comes _______.
(A) aese
(B) ese
(C) aise
(D) ase
6. . Enzymes used in dairy industry for the production of_________.
(A) Cheese
(B) Flavored milk
(C) Butter
(D) Flavored yoghurt
7. . Vivo and vitro shows the activity of ______.
(A) M/O
(B) Enzymes
(C) Organic acids
(D) none of these
8. . Enzymes work as ________.
(A) Catalase
(B) Catalyst
(C) Bio-catalyst
(D) Preservative
9. . There ________types/classes of enzymes.
(A) Five
(B) Four
(C) Six
(D) Seven
10. . Brown color of sucrose also called?
(A) Keramal
(B) Caramel
(C) Karamal
(D) Caremal
11. . The yellow color of cow milk is due to___________?
(A) Lycopene
(B) Alpha carotene
(C) Xanthophyll
(D) Beta carotenes
12. . Anthocyanin color is soluble in___________?
(A) Water
(B) Lipids
(C) Alcohols
(D) Silicone oil
13. . Alcohol dehydrogenase is the example of enzymes class?
(A) Oxidoreductases
(B) Transferases
(C) Hydrolases
(D) Lyases
14. . Transaminase is an example of enzyme class?
(A) Hydrolases
(B) Oxidoreductases
(C) Ligases
(D) Transferases
15. . Proteinases belong to enzyme class?
(A) Hydrolases
(B) Transferases
(C) Oxidoreductases
(D) Ligases
16. . Fumerase is an example of enzyme class?
(A) Ligases
(B) Isomerases
(C) Lyases
(D) Hydrolases
17. . Racemases belongs to enzyme class?
(A) Isomerases
(B) Ligases
(C) Lyases
(D) Oxidoreductases
18. . Pyruvate carboxylase is an example of enzyme class?
(A) Ligases
(B) Isomerases
(C) Lyases
(D) Hydrolases
19. . Substances that consist of one or more benzene rings are called___________.
(A) Polar compounds
(B) Anti nutritional compounds
(C) Aromatic compounds
(D) Active compound
20. . Lycopene present in
(A) Citrus
(B) Tomato
(C) Mango
(D) Cucumber
21. . Anti-nutritional factor in tea is
(A) Caffeine
(B) Tannin
(C) Phytates
(D) Oxalates