1. . Proteins are which type of compounds?
(A) Heterogeneous
(B) Nitrogenous
(C) Homogenous
(D) Cellulose
2. . How many amino acids are found in all proteins?
(A) 30
(B) 40
(C) 20
(D) 10
3. . Solubility of proteins depend upon?
(A) pH
(B) Temperature
(C) Humidity
(D) Air
4. . The Maillard reaction was discovered in?
(A) 1920
(B) 1910
(C) 1919
(D) 1915
5. . Who invented the Maillard reaction?
(A) Louis Camille Maillard
(B) Louis Pasteur
(C) Elbert Einstein
(D) Louis Appert
6. . Glutenin and Gliadin mix with water to make protein?
(A) Albumin
(B) Casein
(C) Gluten
(D) Keratin
7. . Example of low biological value protein is________.
(A) Plant Protein
(B) Animal Protein
(C) Compound Protein
(D) Fish Protein
8. . Neutral amino acids have equal carboxyl group and_________.
(A) Acidic
(B) Base
(C) Amine
(D) Neutral
9. . Addition of protein with lipid is called__________.
(A) Lipid Protein
(B) Lipoprotein
(C) Nucleoprotein
(D) Glycoprotein