1. Diabetic persons used it as a substitute of sugar.
(A) Glucose
(B) Maltose
(C) Lactose
(D) Fructose
2. One of them is mono saccharide.
(A) Glycogen
(B) Glactose
(C) Lactose
(D) Maltose
3. Which compound gives three sub units on hydrolysis?
(A) Innuline
(B) Cellulose
(C) Lactose
(D) Starch
4. One of them is di-Saccharide.
(A) Innuline
(B) Raffinose
(C) Glactose
(D) Sucrose
5. Which group indicates the Fructose?
(A) CHO
(B) –CO-
(C) OH
(D) –COO
6. Which group indicates the glucose?
(A) OH
(B) CHO
(C) CO-
(D) COO
7. One of them is Milk Sugar.
(A) Maltose
(B) Lactose
(C) Glactose
(D) Raffinose
8. Mixture of α-glucose and β-glucose is known as:
(A) Hemiactal
(B) Acetal
(C) Glucital
(D) Mannital
9. Which enzyme is used in Fermentation of glucose & fructose?
(A) Invertase
(B) Zymase
(C) Yeast
(D) Ferments
10. Which carbohydrate is found in muscles and liver of animals?
(A) Dextrine
(B) Amylose
(C) Glycogen
(D) Glactose