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Chapter 10 TUNNEL FARMING AND KITCHEN MCQs

1. The purpose of tunnel farming is to grow out _______ inside the polythene tunnels.

(A) Off Season Crops


(B) Cotton


(C) Wheat


(D) Seasonal Crops




2. Temperature and _______ is artificially maintained according to requirement of the vegetables, which helps in rapid growth and maximum yield.

(A) Rainfall


(B) Humidity


(C) Air


(D) Radiation




3. Vegetables under tunnel be grown from ____________ when low temperature and high frost levels.

(A) April to June


(B) March to May


(C) December to February


(D) All of These




4. Low tunnels with height of _____ are less expensive as compared with the High tunnels but crop yield is low.

(A) 3m


(B) 1m


(C) 7m


(D) 2.5m




5. Walk-in-tunnels with height of 2 meter provide high yield compared to Low tunnels.

(A) Medium Tunnel


(B) Low Tunnel


(C) Off Season Crop


(D) High Tunnel




6. High tunnels with height of _________ meters give maximum yield of crops and make easy soil preparation, picking, spraying due to its width and height.

(A) 3-5m


(B) 1-2m


(C) 6-7m


(D) 12-13m




7. Which type of structure may be moved from one place to other?

(A) Bamboo


(B) Iron Structure


(C) Low structure


(D) All of These




8. Tomato vegetable can be grown in the tunnel.

(A) High Tunnel


(B) All of These


(C) Medium Tunnel


(D) Low Tunnel




9. Temperature should be between ________ degree centigrade for cucumber, gourd, melon, brinjal, watermelon, touri.

(A) 15


(B) 18 to 24


(C) 30-35


(D) 10




10. Temperature should be _____ degree centigrade for pepper and capsicum.

(A) 30


(B) 15-16


(C) 21-24


(D) 12




11. Buckets and baskets is a_______ type method of kitchen gardening.

(A) Raised Bed Method


(B) Large size


(C) Small size


(D) Container




12. Diseases common under tunnels farming,

(A) Leaf mold (Fulvia fulva)


(B) Botrytis gray mold (Botrytis cinerea)


(C) All of These


(D) Powdery mildew (Oidium, Podosphaera, Erysiphe, etc.)




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