BEST BOOK PPSC Dairy Technologist PRICE CONTROL AND COMMODITIES MANAGEMENT DEPARTMENT

Order PDF of any content from our website with a little minor Fee to donate for hard work. For details: contact whatsapp +923028700085 Important notes based PDF Books are available in very little price, starting from 500/-PKR; Order Now: contact whatsapp +923028700085

Advertisement No.
10-RJ/2026

Name of Post
Dairy Technologist

BS Scale
BS-17

Number of Posts
05 Posts
(Open Merit: 03, Women Quota: 02)

Nature of Appointment
On contract basis for a period of three (03) years

Place of Posting
Anywhere in Punjab

Required Qualification
M.Sc. (Hons) / M.Phil / MS in Dairy Technology / Dairy Sciences / Food Science and Technology / Food Technology or equivalent from an HEC recognized university
OR
Master’s / B.Sc. (Hons) in Dairy Technology / Dairy Sciences / Food Science and Technology / Food Technology or equivalent from an HEC recognized university, with two (02) years relevant experience after acquiring qualification.

Notes

Only practical experience acquired after prescribed qualification shall be considered.
Experience in private entities shall be acceptable if such entity is registered with SECP, Registrar of Firms, or any other Regulatory Authority.

Age Limit
Male: 23 to 33 years + 05 years = 38 years
Female: 23 to 33 years + 08 years = 41 years
Age and sex of transgender will be based on the contents of their CNIC.

Gender
Male, Female, Transgender

Domicile
All Punjab Basis

Test / Examination
One paper of MCQ type, written test of 100 marks
Duration: 90 minutes
Syllabus: Qualification-related questions (Master’s level / 16 years education) (100%)